Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
Enjoy the perfect balance of flavor and nutrition with Mediterranean Power Avocado Boats. Packed with creamy avocado, protein-rich chickpeas, and fresh veggies, this sugar-free recipe is quick, satisfying, and ideal for a healthy lunch or dinner on the go.
A sprinkle of toasted sesame seeds or pumpkin seeds
Instructions
Slice the avocado in half, remove the pit, and scoop out some flesh to create a larger cavity. Dice the scooped-out avocado and add it to the chickpea mixture.
In a mixing bowl, combine the chickpeas, cucumber, tomatoes, bell pepper, parsley, mint, lemon zest, salt, pepper, and lemon juice. Stir in the diced avocado for extra creaminess.
Spoon the chickpea mixture into the avocado halves. Garnish with sesame or pumpkin seeds for added texture and flavor.
Notes
For a more substantial meal, serve with a side of quinoa or sourdough bread.
If you prefer a non-vegan option, you can add a boiled egg on top or mix in some feta cheese for extra richness.
Add olives or a drizzle of olive oil for a more Mediterranean flavor.
To make this meal more filling, serve with a side of roasted vegetables like zucchini or eggplant.
The avocado provides heart-healthy monounsaturated fats, while chickpeas offer a good source of plant-based protein, making this meal great for supporting muscle health and keeping you feeling full.