Ingredients: 1 cup yellow moong dal, soaked overnight (12-14 hours ) 1 tbsp rice flour 1 tbsp ginger- green chili paste 1/4 tsp hing/asafoetida 1 tsp pink salt 1 tbsp lemon juice Cold pressed peanut oil/ coconut oil or organic ghee for greasing the dhokla plates (more…)
Using food as medicine to boost libido in men and women. Aphrodisiac drink : 1/2 tsp methi / fenugreek powder 1/4th tsp nutmeg powder 3-5 pure saffron strand 2 cloves (more…)
Ingredients : - 1 cup green moong dal (Whole) - 1 tablespoon rice flour - 1/2 cup bottle gourd (lauki) grated (more…)
Ingredients Barnyard millet (Samo, vrat ke chawal): 1 cup Curd: 1⁄2 cup (A2 dahi) Bottle gourd grated : 4 tbsp Sendha namak/Pink Himalayan salt : to taste Oil /ghee: to grease the moulds.(cold pressed oil or A2 ghee) Ginger-chilli paste: 1 tbsp (more…)
Summer coolant Jal Jeera emerged from the northern parts of the country due to it's cooling effects on the body. This refresher was created by a group of people on the banks of Ganges where it was prepared with silbatti (stone slabs) grinding all the ingredients finely, after which the powder was mixed with...
